Ethiopian coffee beans are known for their bright, complex, and vibrant flavor profile. They often feature lively citrus or berry-like acidity—think lemon zest, blueberry, or even strawberry—balanced by delicate floral notes like jasmine or bergamot. The body is typically light to medium, with a silky mouthfeel and a clean, tea-like finish. These beans offer a truly exotic and aromatic experience, capturing the unique terroir of Ethiopia’s high-altitude growing regions.
Products are available to residents of the USA only.
