One of each of the single origin Risky Brew coffees. 

• Brazilian
• Colombian
• Ethiopian

Brazilian coffee beans offer a smooth, nutty, and well-rounded flavor profile. They’re known for their low acidity and full-bodied richness, often showcasing notes of roasted nuts, chocolate, and sweet caramel. Hints of dried fruit or subtle spice may come through, creating a comforting, mellow cup with a creamy texture and a lingering, slightly earthy finish. These beans are a staple for their balance and approachability—bold yet easygoing.

Colombian coffee beans are celebrated for their balanced, vibrant flavor with a bright, crisp acidity. They often feature notes of citrus, red berries, or stone fruit—like orange, cherry, or plum—layered over a smooth base of milk chocolate or toffee. The body is medium and silky, offering a clean, refreshing finish with just the right amount of sweetness. It's a dynamic, well-rounded cup that reflects Colombia’s ideal growing conditions and dedication to quality.

Ethiopian coffee beans are known for their bright, complex, and vibrant flavor profile. They often feature lively citrus or berry-like acidity—think lemon zest, blueberry, or even strawberry—balanced by delicate floral notes like jasmine or bergamot. The body is typically light to medium, with a silky mouthfeel and a clean, tea-like finish. These beans offer a truly exotic and aromatic experience, capturing the unique terroir of Ethiopia’s high-altitude growing regions.

Products are available to residents of the USA only.