One of each of the Risky Brew coffees. 

• Brazilian
• Colombian
• Ethiopian
• Vanilla Caramel
• Spiced Butter Rum
• Banana Creme

Brazilian coffee beans offer a smooth, nutty, and well-rounded flavor profile. They’re known for their low acidity and full-bodied richness, often showcasing notes of roasted nuts, chocolate, and sweet caramel. Hints of dried fruit or subtle spice may come through, creating a comforting, mellow cup with a creamy texture and a lingering, slightly earthy finish. These beans are a staple for their balance and approachability—bold yet easygoing.

Colombian coffee beans are celebrated for their balanced, vibrant flavor with a bright, crisp acidity. They often feature notes of citrus, red berries, or stone fruit—like orange, cherry, or plum—layered over a smooth base of milk chocolate or toffee. The body is medium and silky, offering a clean, refreshing finish with just the right amount of sweetness. It's a dynamic, well-rounded cup that reflects Colombia’s ideal growing conditions and dedication to quality.

Ethiopian coffee beans are known for their bright, complex, and vibrant flavor profile. They often feature lively citrus or berry-like acidity—think lemon zest, blueberry, or even strawberry—balanced by delicate floral notes like jasmine or bergamot. The body is typically light to medium, with a silky mouthfeel and a clean, tea-like finish. These beans offer a truly exotic and aromatic experience, capturing the unique terroir of Ethiopia’s high-altitude growing regions.

Banana Crème flavor is a rich, smooth blend of sweet, ripe banana and luscious, velvety cream. It has a naturally fruity sweetness balanced by a light, custard-like richness, often with subtle vanilla or buttery undertones. The flavor is reminiscent of banana pudding, banana cream pie, or a banana milkshake—indulgent, comforting, and slightly tropical.

Vanilla Caramel is a decadent fusion of smooth, creamy vanilla and rich, buttery caramel. The vanilla adds a soft, floral sweetness, while the caramel brings a deep, toasty richness with hints of brown sugar and a touch of saltiness. Together, they create a luxuriously sweet and velvety taste that’s both comforting and indulgent.

Spiced Butter Rum flavor is a warm, indulgent blend of rich, creamy butter, deep caramelized brown sugar, and smooth, aged rum, enhanced by a medley of aromatic spices like cinnamon, nutmeg, and clove. It delivers a cozy, slightly boozy sweetness with a velvety texture and a hint of toasty warmth, evoking the essence of a classic hot buttered rum cocktail.

Products are available to residents of the USA only.